Page 26 - Banquet Menus

Dinner

entrée-chOice Of One

Grilled Rock Fish
Southern Tasso Ham Sauce
Dried Virginia Tomatoes

Poulet Rouge Chicken
Artichokes & Roasted Peppers
White Truffle Sauce

Grilled 10oz Rib Eye
Southern Steak Butter

Baked Vegetable & Heirloom Grain Wellington
Roasted Tomatoes

Dessert Duet
Opera Torte Chocolate Cake
Lemon & Berry Torte

Option # 2 $115 per person
She Crab Soup
Fresh Herbs & Spiced Cream

Baby Spinach Salad
Caramelized Pecans, Gorgonzola Cheese, Poached Pears
Maple Balsamic Vinaigrette

entreeS-chOice Of One

Grilled New York Strip Steak Cast Iron Skillet Crab Cakes
Cambazola Cheese & Crispy Shallots Crayfish Cream Sauce & Fennel Slaw
Red Wine Sauce
Tofu & Roasted Vegetable
Herb Crusted Pork Tenderloin Cannelloni
Caramelized Onion Spinach Ricotta Cheese
Mustard Demi-Glace Tomato & Red Bell Pepper Sauce

Dessert Duet
New York Style Cheesecake & Triple Java Cake
Mixed Berries & Cappuccino Cream

Option # 3 $125 per person
Crab & Shrimp Martini
Remoulade & Watercress Greens

Crisp Arugula & Romaine
English Cucumber, Kalamata Olives, Grape Tomatoes, Feta Cheese
Lemon Vinaigrette

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