Page 25 - Banquet Menus
P. 25
Dinner
Roasted Wild Salmon & Seared Scallops $67 per person
Seasonal Wild Salmon & Day Boat Scallops
Yukon Whipped Potato
Cucumber & Roasted Pepper Salad
Buerre Blanc
Tenderloin of Beef & Maine Lobster Tail $89 per person
Grilled Filet Mignon & Roasted Lobster Tail
Roasted Fingerling Potatoes
Red Wine Demi-Glace
A LA CARTE DINNER
All entrée selections include Chef’s choice of accompaniments
One vegetable & one starch, rolls, butter, & dessert
Freshly Brewed Regular & Decaffeinated Coffee
Tea & Iced Tea
Printed menus will be placed at each seat
Maximum 100 guests/Minimum 25 guests
A la carte menus not available at all locations
Option # 1 $100 per person
Cream of Asparagus & Brie Soup
Herbed Ciabatta Croutons
Petals of Baby Iceberg
Stilton Bleu Cheese, Cucumbers, Plum Tomatoes, Sweet Peppers
Kingsmill Vinaigrette
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