Page 30 - Banquet Menus
P. 30
Dinner
Chesapeake Oyster Roast* $68 per person
Peninsula Clam Chowder
Mixed Garden Greens
Kingsmill Vinaigrette
Tomato, Cucumber, and Sweet Onion Salad
Sweet Potato Salad
James River Oyster Shooters
Carved To Order Cider Brined Pork Loin
Spiced Peach Chutney
Roasted Salmon
Pecan Butter
Grilled Chicken Breast
Roasted Five Onion Marmalade
Fried & Roasted Oysters
Tartar Sauce, Hot Sauce, Horseradish, Lemons & Saltines
Black Eyed Pea, Soybean & Bacon Succotash
Boiled New Potatoes
Parsley Butter
Rolls, Corn Muffins & Biscuits
Old Fashioned Strawberry Cream Cake, Apple Pie,
Peanut Tarts
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