Page 32 - Banquet Menus
P. 32
Dinner
Historical Williamsburg Buffet* $76 per person
*Chef Attendant required; $125 per chef
Corn and Crab Chowder
Baby Spinach Salad, Smoked Bacon, Candied Pecans
Rosemary Mustard Vinaigrette
Roasted Vegetable Salad
Black-Eyed Pea Salad
“Pot Liquor”
Carved To Order Roasted Prime Rib of Beef
Red Wine Au Jus & Horseradish Cream
Baked Virginia Ham
Roasted Apples & Red Onion
Seared Rockfish
Creamy Southern Stone Milled Grits
Sage Brown Butter
Honey Glazed Fried Chicken
Maple Glazed Carrots & Roasted Asparagus
Cream Cheese Whipped Potatoes
Sally Lunn Bread & Fresh Baked Rolls
Chocolate Raspberry Truffle Torte, Spiced Apple Crumb Cake Cappuccino
Slice
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