Page 22 - Banquet Menus

Dinner

PLATED DINNER APPETIZER ADDITIONS

Shrimp Salad $8 per person
Cocktail Sauce & Fresh Lemon

Pan Seared Diver Scallop $10 per person
Smoked Bacon Polenta, Cherry Tomato Salad
Dijon Vinaigrette

Pistachio Encrusted Goat Cheese $7 per person
Frisee, Pomegranate Molasses & Crystallized Pecans

Fried Chesapeake Crab Cakes $10 per person
Peppered Celery Root Remoulade

Seared Ahi Tuna Loin $11 per person
Asian Noodle Salad & Wakame
Cracked Black Sesame Seed Vinaigrette

Braised Pork Belly $7 per person
Seasonal Squash & Sweet Potato Puree, Swiss Chard
Donut Peach Cider Syrup

PLATED DINNER INCLUSIONS
Entrees include choice of soup or salad, rolls, butter and dessert
Freshly Brewed Regular & Decaffeinated Coffee, Tea & Iced Tea

StarterS - Pre-Select One SOuP Or One Salad

Soups
Corn & Crab Chowder Classic Gazpacho
Roasted Vegetable Bisque She Crab Soup
Chicken Gumbo Minestrone Soup
Cream of Asparagus & Brie

Salads
Crisp Arugula & Romaine
English Cucumber, Kalamata Olives, Grape Tomatoes, Feta Cheese Lemon
Vinaigrette

Hearts of Romaine
Shaved Asiago Cheese, Plum Tomatoes
Caesar Dressing

Baby Spinach Salad
Caramelized Pecans, Gorgonzola Cheese, Poached Pears
Maple Balsamic Vinaigrette

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