Page 5 - Banquet Menus

Breakfast

Waffle Station* $8 per person
Belgium Waffles, Maple Syrup, Strawberry Compote
Vanilla Sweet Cream & Golden Brown Sugar

Omelet Station* $10 per person
Fresh Farmers Eggs, Assorted Toppings;
Local Ham, Bacon, Sausage, Local Crab
Peppers, Onions, Tomatoes, Mushrooms
Assorted Shredded Cheeses

Stone Ground Grits Station* $9 per person
Anson Mills Stoneground White Grits
Local Ham Gravy, Caramelized Onions, Spinach
Assorted Cheeses & Herbs

*Chef Attendant required; $125 per chef
*Stations require minimum of 25 people

PLATED BREAKFAST

The Riverside $22 per person
Fresh Cantaloupe & Berries
Breakfast Potatoes
Scrambled Eggs
Applewood Smoked Bacon
Stone Ground Grits
Assorted Breakfast Pastries & Whipped Butter
Chilled Orange Juice & Freshly Brewed Royal Coffee, Tea & Milk

Hog Island $24 per person
Fresh Seasonal Fruit Skewers & Vanilla Yogurt Drizzle
Farm Fresh Scrambled Eggs & Country Sausage
Toasted Buttermilk Bread & Ham Gravy
Lyonnaise Breakfast Potatoes
Assorted Breakfast Pastries & Whipped Butter
Chilled Orange Juice & Freshly Brewed Royal Coffee, Tea & Milk

The Plantation Point $26 per person
Fresh Citrus & Seasonal Fruit Cup
Poached Eggs Benedict & Hollandaise
Local Ham & Toasted English Muffin
Breakfast Potatoes, Applewood Smoked Bacon
Grilled Asparagus
Assorted Breakfast Pastries & Whipped Butter
Chilled Orange Juice & Freshly Brewed Royal Coffee, Tea & Milk

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