Page 6 - Banquet Menus

Breakfast
BRUNCH
Minimum for any brunch buffet is 25 guests. A guarantee of fewer than 25
will incur a $200 service fee. *Chef Attendant required; $125 per chef

Brunch Buffet $43 per person
Williamsburg Cobb Salad

Sliced Smoked Salmon & Condiments

Assorted Bagels; Fresh Fruit Preserves, Cream Cheese & Whipped Butter

Pickled Cucumber & Red Onion Salad

Sliced Cherry Tomatoes & Mini Mozzarella Basil Oil Tapas

Fresh Carved Seasonal Fruit; House Crafted Granola, Yogurt & Local Honey

Grilled Salmon, Lobster & Chive Butter Sauce

Roasted Coleman Farms Chicken; Tomatoes, Fresh Herbs & Olives

Poached Fresh Vegetables

Omelet Station*

Cinnamon French Toast; Toasted Pecans, Maple Syrup, Raspberries, Vanilla
Sweet Cream

Applewood Bacon & Sausage

Roasted Red Potatoes, Garlic, Mint & Red Peppers

Pastries & Desserts; Assorted Breakfast Pastries & Muffins
Warm Cast Iron Skillet Bread Pudding, Vanilla Sauce
Chocolate Covered Strawberries, Fruit Tarts & Cappuccino Slice

Assorted Chilled Morning Juices, Freshly Brewed Royal Coffee, Tea & Milk

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