Page 95 - Wedding Essentials & Essential Groom Issue 7
P. 95
Hazelnut Almond
Baumwoll also loves full- avored cakes, saying, “I would recommend a rich a- vorful cake like a hazelnut-almond cake lled with dark chocolate ganache, mocha buttercream, and raspberry preserves.”
Ginger Spice
For couples that think spice is nice,Pat-
ti Paige of Baked Ideas in New York City recommends ginger spice cake. She loves serving “gingery spice cake with real ma- ple frosting and vanilla bean icing along with a little cup of strong hot chocolate.” Top off the frosting with walnuts for an added crunch.
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