Page 5 - NCHWellness Newsletter 2017 May Edition

Healthy Recipe

Recipe: Chicken-Ginger Salad

Main Ingredients

2 cups finely chopped cooked
chicken breast
2 cups shredded cabbage with carrot
(coleslaw mix)

1/2 cup finely chopped carrot (1 medium)
1/4 cup chopped green onions (2)
2 tablespoons chopped unsalted

dry-roasted peanuts
1 teaspoon grated fresh ginger
1/3 cup drained canned
crushed pineapple Click HERE to get the recipe.

1/3 cup bottled light Asian salad dressing

May Events

May 1st Lose and Win Begins

National Get Fit,
May 3rd Don’t Sit Day

(Irving Campus)

Airrosti Lunch & Learn
May 17th
(Irving Campus)

Airrosti Injury Assessment Day
May 26th
(Irving Campus)

May 31st World No Tobacco Day