Page 26 - GFSI-Cover Module 2
P. 26

GREENTREE FOOD SOLUTIONS, INC.
                    PETTY CASH FUND ACCOUNTABILITY FORM





                                                                             Date: _____________________

               Custodian:                                      Employee ID:

               Contact No.:                                    Email Address:

               Responsibility Center:                          Department


                     Current Fund Amount                                     Amount:


                     Establishment of Petty Cash Fund                        Amount:
                     (Please provide justification)

                     P ________ increase of petty cash                   New Amount:



                     P ________ decrease of petty cash                   New Amount:


                     Change custodian FROM _________________________ TO ____________________________


                     Close Petty Cash Fund




               I, __________________________ , hereby acknowledge that I am the custodian of the Petty Cash Fund
               for _______________________, in the amount of _____________. These funds will be maintained at
               _______________________________.


               I understand that I am responsible for safeguarding and maintaining accountability for these funds and
               agree to keep personal funds separate and apart from Petty Cash Fund. I understand that I must submit
               Petty Cash Fund reconciliation to my supervisor for his/her signature.

               I also acknowledge that these funds will solely be used only for petty cash expenses related to the store.

               Upon my job reassignment or termination from this Company, I agree to return these funds to GFS –
               Finance.


               Custodian Name & Signature:

               Requested by Department Head:
               Approved by Division Head:

               Approved by General Manager:
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