Page 76 - E-Modul Asia Timur

sprinkle with remaining scallions and toasted ground Sichuan pepper. Serve

immediately with white rice.

E. Jian Bing Recipes

Ingredients:
1. Vegetable oil 500 ml

2. Wonton wrappers 6 pcs
3. Eggs ½ kg

4. Black sesame seeds 10 gr

5. Scallion, thinly sliced 5 gr
6. Tianmianjiang (sweet flour paste) 30 gr

7. Chopped coriander 20 gr

Crepe batter

1. Plain flour 75 gr
2. Self-raising flour 75 gr

3. Wholemeal flour 75 gr
4. Salt 5 gr

5. Cold water 500 ml
6. Vegetable oil 30 ml

How to make:
1. For the batter, place the flours and salt in a large bowl and whisk to combine. Whisk

in the cold water, a little at a time until a batter forms. A few lumps are fine.
2. Heat the vegetable oil in a small saucepan and fry the wonton wrappers a few at a

time until crisp. Remove to a wire rack to drain.

3. Heat a crepe pan over medium heat and brush with a little oil. Pour enough batter
into the pan to cover the base, tilting the pan as you pour. Wait for the top of the

crepe to firm a little and crack on an egg. Break up the egg and spread over the
crepe. Scatter with the black sesame seeds and a few spring onions.

4. Flip over the crepe and spread the top side with a little tiamianjang and chilli paste

(if using). Scatter with coriander and more spring onion and add a crumbled wonton

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