Page 72 - E-Modul Asia Timur
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C. Dimsum Siu Mai Recipes
Main Ingredients:
1. Siu mai wrappers 20 pcs
2. Leg quarters chicken ½ kg
3. Shrimp (peeled & deveined) ¼ kg
4. Dried shiitake mushroom 4 pcs
5. Carrot (minced for garnish) 100 gr
Marinade:
1. Soy sauce 15 ml
2. Oyster sauce 30 ml
3. Salt 5 gr
4. Sugar 10 gr
5. Cornstarch 10 gr
6. Baking soda 2,5 gr
7. Water 30 ml
8. White pepper 5 gr
9. Chicken bouillon 5 gr
10. Sesame oil 15 ml
11. Vegetable oil 5 ml
How to make:
1. Step 1: Chop & prepare ingredients
a. Leg quartes chicken:
Separate the chicken meat from the bones, then chop finely (minced).
b. Shrimp:
Wrap in a paper towel and squeeze out as much moisture as you can. Mince into
fine bits.
c. Dried shiitake mushrooms:
Reconstitute in hot water for 10-15 minutes. Then, squeeze out as much water
as you can. Slice the mushroom in half, lengthwise. Cut into strips, then mince
into fine bits.
d. Carrots - Cut into slices, strips, and then very fine bits (minced).
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