Page 70 - E-Modul Asia Timur

Kumpulan Resep Masakan Negara China

A. Kwetiau Recipes
Ingredients:

1. Flat rice noodles/ kwetiau 100 gr
2. Cabbage 10 gr

3. Collard 15 gr

4. Bean sprout 5 gr
5. Scallion 3 gr

6. Garlic 7 gr
7. Soy sauce 10 ml

8. Sweet soy sauce 30 ml

9. Salt 10 gr
10. Sugar 5 gr

11. White pepper 5 gr

How to make:

1. Prepare the equipment used to cook kwetiau. Then prepare and wash all ingredents.
2. Minced garlic, cut the cabbage and collard with chiffonade style.

3. Heat wok until hot and smoking on high heat.
4. Reduce heat to medium-high, then add oil, swirl around to coat the wok.

5. Add garlic, stir 30 sconds until garlic is golden brown.
6. Add flat rice noodles/ kwetiau, bean sprout, cabbage, and collard, stir 1 minute.

7. Add scallion. Soy sauce, sweet soy sauce, sugar, salt, and white pepper. Stir onlu to

mix.
8. Remove from heat and immediately transfer to plate for platting and add garnish,

then serve the kwetiau.

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