Page 5 - Mar Apr 2021-REV
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Rather than being the capstone of humanity’s million-year-long
               progressive evolution and our most decisive step toward a better

                        life, the adoption of agriculture was in many ways a

                          catastrophe from which we have never recovered.



         have benefited least from their use. It’s  Intergovernmental Panel on Biodiversity  cluding things like endocrine-disrupting
         estimated that the 400-year slave trade  and Ecosystem Services”, approximately  chemicals and other novel chemicals that
         led to 15-20 million deaths. The World  one million species are facing extinction  humans have produced and let loose into
         Health Organization anticipates that cli-  over the coming decades. And this is not  the biosphere, although a specific bound-
         mate change will lead to 9 million excess  just what is to come. It is happening now.  ary has yet to be defined. Each of these
         deaths in the next 20 years alone with  Since 1970, human activity has reduced  boundaries interacts with the others in
         the lion’s share being in Africa and Asia.  the numbers of birds, mammals, reptiles,  complex and often unexpected ways. The
             Fossil fuels have allowed for the  amphibians and fish with whom we share  interactions alter the quality of the air we
         production of food on a global scale  the planet by over 50 percent.   breathe, the quality and amount of water
         never seen before. This caloric abundance   Earth can no longer absorb our  we drink, and the quality and amount of
         paved the way for a human population  wastes and we are using resources faster  food we can produce. These, in turn, im-
         explosion.                         than they can be replenished. This is driv-  pact human health to a dramatic degree.
             While human population growth re-  ing biophysical change at levels never  Additionally, human-induced climate
         mained stable over the first 10,000 years  before seen in human history. These  change is also increasing our exposure to
         of human civilization, it began rising in  biophysical changes have caused us to  emerging infectious diseases and weather
         the 1700s, accelerating to nearly expo-  leave the safe operating space for at least  hazards such as heat waves, droughts,
         nential growth in the 1900s up through  5 of the 9 planetary boundaries as defined  floods, wildfires and tropical storms.
         to the present day.                by Johan Rockström from the Stockholm   Despite paying these costs to feed
             Starting in the 1900s, society ex-  Resilience Centre and Will Steffen from  humanity, the human population is largely
         panded total and per capita food produc-  the Australian National University. The  malnourished. Nearly a billion people are
         tion globally, keeping pace with demand.  exceeded boundaries include climate  undernourished, going hungry—while
         As population grew, so did the crops  change, biodiversity, land use changes,  on the opposite end of the spectrum, we
         and vice versa. This, and correspond-  and nitrogen and phosphorus flows. It  have the overfed with unhealthy diets
         ing reductions in hunger, micronutrient  is likely that we have also exceeded the  leading to malnourishment and a growing
         deficiencies, childhood mortality and in-  safe operating space for novel entities, in-
         creases in life expectancies globally, has                                           continued on page 6
         been viewed as one of the greatest public
         health achievements in human history.               Deaths by Climate Change
             However, all of this has come at
         significant cost to the health of the planet.
         The impacts of people on our planet’s
         natural systems cannot be underestimat-
         ed. In addition to fossil fuel use, in order
         to feed ourselves, we have converted 40
         percent of the Earth’s land surface to ag-
         riculture. To keep our crops irrigated we
         use nearly half the accessible freshwater
         on the planet. Approximately 90 percent
         of the world’s fisheries are in permanent
         decline from overfishing and exploita-
         tion. More than 60 percent of the Earth’s
         rivers have been dammed and roughly   CC deaths/million
         half of the world’s forests have been cut
         down, and we are crowding out most of             Estimates by WHO sub-region for 2000 (WHO World Health Report, 2002).
         the other remaining life on our planet.           Copyright WHO 2005. All rights reserved.
         According to a comprehensive 2019 re-
         port from the “Global Assessment of the                           MARCH/APRIL 2021 NE REPORT, P. 5
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