Page 6 - FV.Choc.binder_Neat
P. 6
Callebaut offers a selection of high-quality semi-finished products that can be used as ingredients for
many different applications. They are based on our selection of the finest cocoa beans that we roast,
break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are
differentiating products for the professional who wants to create, starting from absolute purity. They are
great too for the professional who wants to customise the taste, liquidity or intensity of his chocolate.
Cocoa Powder
CP-777
100% Unsweetened Cacao content mixes well with cold products as well as develops flavor while
cooking. Great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate.
Composition
22-24% Cocoa Butter
Applications
This rich and high fat cocoa is great for mousse,
cremes, biscuits, ice cream, confectionary, decoration,
and in drinks.
11lb Bag
Kinnealey Item #65123
Cocoa Liquor
CM-CAL
Unsweetened, 100% pure cocoa. Chocolate Liquor is also called Bitter Cocoa, Unsweetened Baking
Cocoa, or Cocoa Mass.
Applications
Used for making ganache, chocolate cake
batter, frosting, or even your own chocolate.
11lb Block
Kinnealey Item #65013