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Our Gianduja combines fineness and convenience. These mixtures of chocolate and hazelnut paste are
ready to use: just cut them or beat them into an aerated filing. Gianduja makes a great filling in molded
pralines or can be enrobed after cutting.

Gianduja

GIA-145 (Milk Chocolate)
Gianduja fillings are made with premium hazelnuts - perfectly roasted to get a full-bodied taste - and
exquisite chocolate. This explains their intense flavor and deep brown color. Gianduja fillings are also
highly compatible with chocolate, given their high cocoa content. They arrive pre-tempered and blister
packed so you can use them immediately

Ingredients
Sugar, hazelnuts, cocoa butter, dry
whole milk, unsweetened chocolate,
soya lecithin, vanillin, 26.6% cocoa,
21.3% milk solids.

11lb Block

Kinnealey Item #65019

Chocolate Cups

27-301A
Presented in a chocolate cup, your desserts, pastries and confectionery will get an even more tasty and
seductive look. These decorations are made of 100% Callebaut chocolate – a treat for the eyes and taste
buds. Fill them with a ganache, crème, caramel, mousse or fruit, anything goes. Callebaut’s chocolate
cups are also a great idea for dessert plates and larger events. Just think of all the time they’ll save you!

Specifications
- Callebaut Dark chocolate
- 1.75” or 45mm in diameter
- 390 per case

390ct Case

Kinnealey Item #99440