Page 4 - TFK-Catalog_2021-Full

TABLE OF CONTENTS

ASIAN SPECIALTIES.........................66 LAMB.................................................24

BEANS & LENTILS............................66 NUTS & DRIED FRUIT......................62

BEEF OIL & VINEGAR................................62
• Boxed.......................................................16 OLIVES & CAPERS............................62
• Dry Aged.................................................23
• Certified Angus Beef...............................21 PASTRY DOUGH & TART SHELLS..69
• Forequarter..............................................16
• Ground....................................................17 PICKLES.............................................62
• Hindquarter.............................................16
• Natural/Local...........................................21 PORK............................................28-30
• Portioned.................................................13 PREPARED FOODS...........................57
• Prime.......................................................13
• Strip & Shortloin.....................................17 PREPARED SALADS..........................57
• Tenderloin...............................................14 PROSCIUTTO....................................53
• Wagyu.....................................................23
• Variety.....................................................17 RICE & GRAINS................................66

BACON...............................................30 SAUSAGE...........................................33
BRISKET cooked & cured...................55 SEAFOOD..........................................40

BUTTER & EGGS...............................62 SPICES & HERBS...............................66

CHARCOAL & WOODS....................62 TRUFFLES & MUSHROOMS.............57

CHARCUTERIE.................................53 TURKEY.............................................36

CHEESE..............................................61 VEAL..................................................26

CHICKEN......................................34-36 VEGETABLES & POTATOES.............66

CHOCOLATE.....................................69

DELI MEATS......................................55 KEY

DESSERTS & TEA BREADS...............74
#: Pound(s) FD: Fabrique Delices
DUCK & FOIE GRAS.........................38 */** : Special Order FRNCHD: Frenched
ABF: Antibiotic Free FRSH: Fresh
FRANKFURTERS...............................55 AUST: Australian FRZ/FRZN: Frozen
B&S: Boned & Skinned
GIA: Giannone
B/B/O: Back Bone Off GLX: Galaxy
FRUIT PUREES..................................69 B/E: Bell & Evans HUDSON: Hudson Valley
B-IN: Bone-In INDO: Individual
GAME & EXOTIC MEATS.................44 BNLS: Boneless L.I.: Long Island
BRT: Boned, Rolled, & Tied
MBG: Meat Buyer’s Guide
B/T: Boned & Tied NR/NIMAN: Niman Ranch
GELATO & SORBETS........................69 BPB: Big Picture Beef, Mass. NZ: New Zealand
CAB: Certified Angus Beef OP: Oven Prepared
GLACE................................................57 CC: Center Cut PND: Pounded
CMNWLTH: Commonwealth Poultry S/A: Send All
CRYO: Cryovaced SB: Salumeria Biellese
HALAL................................................38 CVP: Controlled Vacuum Packed SKLS: Skinless
D/A: Dry Aged STK: Steak
HAM...................................................53 D/W: Dietz & Watson TFK: T.F. Kinnealey
VL: Van Lang
DN: Down
DOM: Domestic WOG: Without Gibblets
HORS d’OUEVRES & PATES.............74 DUF: Dufour’s
E-E: End to End