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Our 3-Step
Commitment to Quality

puts us a cut above the competition.

• Quality

We have established and continue to establish partnerships with meat
packing companies from the Mid-West.

These companies are dedicated to making certain we receive the Highest
Quality product available for production.

• Aging

We believe the best recipe for an “Award-Winning Steak” is a properly
aged product.

This aging process allows natural enzymes to breakdown the hard connec-
tive tissue; ensuring maximum flavor and tenderness.

Whether you are looking for Dry Aged or Wet Aged, T.F. Kinnealey & Co.
makes the commitment to age our products for a minimum of 28 days.

• Selection

After the aging process is complete, we weigh every Strip, Rib, and Tender-

loin and rack them according to eye-size.

We believe this final step ensures the end-user a consistent weight and
proper eye-size for the best finished product!