Page 2 - TFK Hors d'Oeuvres

Dufour Hors d’Oeuvres are hand-made in small batches with
great attention to detail - even our sauces are made from scratch.

Since our founding in 1984, Dufour’s reputation for developing

both traditional and trend-setting products has been unparalleled.

We are THE CHEF’S SECRET SOURCE.

MUSHROOM TRUFFLE RISOTTO
Luxurious buttery flavors of mushrooms, white wine,
Arborio rice and black truffle oil in a crisp phyllo flower.

Kinnealey Item #99486 – 100ct

SPICY FIG WITH CHEESE

Brandy-macerated Black Mission figs, goat cheese,
mascarpone and spices in a crispy phyllo flower.
Kinnealey Item #99515 – 100ct

4-CHEESE & ROASTED GARLIC

Fresh roasted garlic infuses a blend of imported Italian
Montasio cheese with feta, ricotta and Parmesan wrapped
in puff pastry.
Kinnealey Item #99481 – 100ct

SPANAKOPITA
Dufour’s own delicious traditional Middle Eastern spinach
and cheeses in a traditional triangle.

Kinnealey Item #99235 – 100ct