Page 5 - TFK Hors d'Oeuvres

We make an array of frozen, hand-made, ready-to-bake tart
shells in an incredible range of options, both savory and sweet.
Available in a variety of delicious flavors and come in a selection
of sizes to suit your culinary needs. Our tarts shells come in their
own tins, ready-to-bake, which makes baking easy and provides

perfect protection.

TRADITIONAL PASTRY SHELLS

Pate Brisee -French pie pastry for your own savory or sweet
fillings. They’re handmade. No breakage because you bake.
Wonderful for appetizers or use for dessert tables.

Kinnealey Item #s
99493 – 1½” 228ct

99499 – 3” 112ct
99445 – 5” 80ct

HERB PASTRY SHELLS

A blend of Provencale herbs in a pate brisee
dough. Excellent with both mild & assertive
fillings.
Kinnealey Item #99492 – 1.5” 228ct

BLACK SESAME PASTRY SHELLS
Laced throughout this tender, flaky tart shell,
black sesame seeds give it a deep, nutty flavor.

Kinnealey Item #99490 – 1.5” 228ct

CORN PASTRY SHELLS BLUE CORN PASTRY SHELLS

Tasty and versatile, the corn pastry is made A more subtle, earthy flavor than yellow corn,
with Masa Harina corn flour, olive oil and our Blue Corn Shell is made with canola oil,
canola oil. flour and a blue corn meal.

Kinnealey Item #99495 – 1.5” 228ct Kinnealey Item #99491 – 1.5” 228ct