Page 24 - The Summer Table: Kitchen Tested Recipes For Grilling and More!

SZECHUAN CHICKEN LETTUCE

WRAPS WITH SPICY MAYO

Sunday

DINNER 6

1. SZECHUAN CHICKEN LETTUCE WRAPS WITH SPICY MAYO

2. COCONUT PINEAPPLE SHRIMP KABOBS Ingredients Instructions

3. GRILLED BEEF WITH BROCCOLI Wraps • ¼ cup Scallions, 1. Preheat oven to 400º F. Line a cooking pan with foil and spray or brush with cooking oil.
• 2 Chicken Breasts, cut sliced 2. In a medium skillet, heat sesame oil over medium heat. Add panko breadcrumbs
into strips • ½ cup Fresh and cook for 2-3 minutes, stirring continuously until golden brown. Remove from
• 1 tbsp Ambrosia® Cilantro, chopped heat and mix in soy sauce, rice wine vinegar, salt and pepper. Toss to combine
Sesame Oil, Pure • ¼ cup Peanuts and set aside.
• 1 ¼ cups Panko • ½ cup Mae Ploy™ 3. In a small bowl, beat the egg and mayonnaise together. Pour mixture into a
Breadcrumbs Sweet Chili Sauce shallow dish and set aside. Place flour into another shallow dish and set aside.
• 1 tbsp Ambrosia® • 2 tsp Sesame Seeds 4. Fully coat each chicken strip with flour, then egg, and lastly the panko.
Soy Sauce • 1 Head Iceberg
• 1 tbsp Ambrosia® Lettuce, cut in half 5. Place the coated chicken strips onto cooking tray and bake for 20-25 minutes,
Rice Vinegar, Plain through the stem until the chicken is golden brown and cooked through.
• ½ tsp Ambrosia® Spicy Mayo 6. Place chicken strips into a large bowl and add green onions, cilantro, peanuts,
Mediterranean Sea Salt, • ¼ cup Mayonnaise and sweet chili sauce. Toss to coat.
Fine 7. Transfer chicken mixture into serving dish and sprinkle with sesame seeds, if desired.
• ¼ tsp Ground Black • 1 tbsp Huy Fong® 8. In a small bowl, mix mayonnaise, Sriracha and lemon juice together. Serve on the
Sriracha Chili Sauce
Pepper side or drizzle on top of chicken mixture.
• 1 egg • 1 tbsp Ambrosia®
Lemon Juice
• 1 tbsp Mayonnaise 9. Scoop several tablespoons of the chicken mixture into the center of a lettuce leaf,
• ¼ cup All-Purpose Flour wrap like a taco and enjoy!