Page 22 - The Summer Table: Kitchen Tested Recipes For Grilling and More!

PINEAPPLE & BEET SUMMER PERFECT BACKYARD

CHEESEBURGER BURGER

Ingredients Instructions Ingredients Instructions

Burger 1. Preheat your grill to a medium heat. Patty Dressing 1. Lightly oil grill & heat to medium heat.
• 4 Slices Bacon 2. In a small bowl, mix together ketchup, mayonnaise, and sriracha. Set aside. • 1 egg • 4 Sesame Burger Buns Whisk egg in a bowl and add mustard,
• 4 Eggs 3. Fry bacon in a medium skillet over medium high heat until cooked to preferred • 1 tsp Esprit de Paris® Smooth Dijon Mustard • Ambrosia® Sliced worcestershire sauce, onion, garlic, salt,
• 4 Certified Angus Beef® Hamburger Patties done-ness. Remove the bacon from the skillet and place on a paper towel lined • 1 tsp Ambrosia® Worcestershire Sauce Pickled Onions pepper, sun dried tomato, sesame oil,
• 4 oz Sharp Cheddar Cheese, sliced plate. • 1 Small Onion, finely grated • Ambrosia® Cornichons, hoisin sauce and jalapeno. Crumble in
beef and gently mix together, shaping
• 1 cup Ambrosia® Sliced Pineapple (4 rings) • 1 Garlic Clove, minced sliced into burgers about ¾ inches thick.
• ¾ cup Ambrosia® Sliced Pickled Beets, drained 4. Crack the eggs into the hot bacon grease and fry the eggs until the whites are • ½ tsp Ambrosia® Mediterranean Sea Salt, Fine • Romaine Lettuce
• 1 Tomato, sliced cooked, but the yolks are still runny, 2-3 minutes. Remove the fried eggs from • ½ tsp Pepper • Ketchup 2. Place burgers on the grill, close lid, and
the pan.
• 4 Lettuce Leaves, washed • 1 lb Medium Ground Beef grill 6 - 8 minutes per side, until no
• 4 Hamburger Buns 5. Place the burger patties on the preheated grill. Cook for 5-7 minutes on each • 1 tbsp Ambrosia® Diced Sun Dried Tomato longer pink. Remove from grill and add
side, until firm and cooked to your desired done-ness. Remove the burgers cheese, allowing it to melt on the hot
• Ambrosia® Extra Virgin Olive Oil, for brushing • 1 tsp Ambrosia® Sesame Oil
from the grill and let rest for 2-3 minutes, covered with aluminum foil to keep • 1 tsp Ambrosia® Hoisin Sauce patties.
Chili Mayo warm. • ¼ cup Ambrosia® Sliced Jalapeno, chopped 3. Start with the bottom bun, layering
• ¼ cup Ketchup 6. Brush pineapple rings with a little olive oil and grill until you get nice grill marks. • Ambrosia® Extra Virgin Olive Oil, for grilling lettuce, burger patty, pickled onions
• ¼ cup Mayonnaise 7. Construct the burgers by applying chili mayo to the bottom bun, layering • 4 slices Cheddar Cheese and cornichons. Spread ketchup on the
• 1 tbsp Huy Fong® Sriracha Chili Sauce tomato, lettuce, burger, cheese, bacon, pineapple, beet slices, and finally the top bun and place on top of the finished
fried egg. Top everything off with the top bun, and enjoy! burger. Enjoy!