Page 17 - The Summer Table: Kitchen Tested Recipes For Grilling and More!

HAWAIIAN TWIST

BRICK OVEN PIZZA

Pizza

NIGHT 4

1. HAWAIIAN TWIST BRICK OVEN PIZZA

2. GOAT CHEESE & CARAMELIZED ONION FLATBREAD Ingredients Instructions

3. GRILLED VEGETABLE FLATBREAD
• 1 lb Pizza Dough 1. Preheat the oven to 475 degrees F. Divide the dough into 2 equal
• ½ cup Ambrosia® Tomato Pulp portions, shape into balls. Roll each ball out into a 12-inch round
• 1 cup Mozzarella Cheese shape. Spoon ¼ cup of tomato pulp over each pizza dough.
• ½ Ambrosia® Pineapple Chunks 2. Reserve ¼ cup of cheese, sprinkle remaining cheese evenly
• ½ cup Ambrosia® Sliced Ripe Olives over sauce. Top with the topping ingredients randomly. Sprinkle
• ½ cup Ambrosia® Sun-Dried Tomato Halves the remaining cheese over.
• /3 cup Ambrosia® Mushrooms, Pieces & Stems 3. Bake the pizza in the oven for 12 to 15 minutes until the cheese
1
• /3 cup Ambrosia® Sliced Jalapeno melts and bubbles, and the crust becomes golden.
1
• Basil, for garnish
4. Remove from the oven and let cool for a few minutes. Cut into
wedges and serve warm with fresh basil sprinkled on top, if
desired.