Page 13 - The Summer Table: Kitchen Tested Recipes For Grilling and More!
P. 13
SUMMER TRI-COLOR
QUINOA SALAD
Seriously
GOOD
SALADS 3
1. SUMMER TRI-COLOR QUINOA SALAD
2. EVERYDAY FRESH MEDITERRANEAN SALAD Ingredients Instructions
3. MOM’S MANDARIN ORANGE SALAD
Salad Lemon Vinaigrette 1. Combine all of the ingredients for the
1
• 2 cups Ambrosia® Tricolor • /3 cup Ambrosia® Lemon Juice salad in a large serving bowl.
Quinoa, cooked & cooled • 1 ½ tbsp Ambrosia® Extra Virgin 2. In a small jar add all of the ingredients
• 1 cup English Cucumber, chopped Olive Oil for the vinaigrette. Cover with the lid
• 1 cup Cherry Tomatoes, chopped • 1 tbsp Esprit de Paris® Smooth and shake until well combined. Pour
• ¾ cup Ambrosia® Pineapple Dijon Mustard the vinaigrette over the salad and stir
Tidbits, drained • 1 tbsp Honey until everything is coated. Taste for
• 3 tbsp Fresh Basil, chopped • Ambrosia® Kosher Salt, to taste seasoning. Serve immediately or cover
• Ambrosia® Kosher Salt, to taste • Fresh Ground Black Pepper, to taste and refrigerate until ready to serve.
• Fresh Ground Black Pepper, to taste
