Page 8 - The Summer Table: Kitchen Tested Recipes For Grilling and More!
P. 8

HONEY DIJON

                                                                                                                                                                        VINAIGRETTE



                  Dressings,







                 DIPS &





                 SPREADS                                                           2

























                 1.  HONEY DIJON VINAIGRETTE



                 2.  JALAPENO HONEY MUSTARD                                                                                              Ingredients                                       Instructions




                 3.  GREEK 7 LAYER DIP
                                                                                                                                         •  1 cup Ambrosia® Extra Virgin Olive Oil         1.  Add all ingredients to a bottle and shake. Dress your favorite

                                                                                                                                         •  /3 cup Ambrosia® Balsamic Vinegar                 salad!
                                                                                                                                           1
                                                                                                                                         •  1 tbsp Esprit de Paris® Smooth Dijon Mustard
                                                                                                                                         •  2 tbsp Honey
                                                                                                                                         •  ¼ tsp Oregano
                                                                                                                                         •  Ambrosia® Kosher Salt, to taste
                                                                                                                                         •  Pepper, to taste
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