Page 11 - The Summer Table: Kitchen Tested Recipes For Grilling and More!

JALAPENO HONEY GREEK 7

MUSTARD LAYER DIP

Ingredients Instructions Ingredients Instructions

• 1 cup Ambrosia® Extra Virgin Olive Oil 1. In a medium sized bowl, whisk all ingredients together until well • 1 can Garbanzo Beans, drained • 1 /3 cups Greek Yogurt, plain 1. Add drained garbanzo beans to a food processor
1
• ¼ cup Honey combined. • ¼ cup Garbanzo Bean Liquid • 1½ tbsp Fresh Parsley, finely along with tahini, lemon juice, 1 clove of garlic,
• ¼ cup Esprit de Paris® Smooth Dijon Mustard • 2½ tbsp Ambrosia® Tahini chopped cumin and ½ tsp salt. Pulse for about 1 minute
then with the food processor running slowly, pour
Paste
• 2 tbsp Ambrosia® Lemon Juice • 2 tbsp Ambrosia® Lemon Juice • 1 tbsp Fresh Dill, minced olive oil and 2 tbsp of the liquid from the chickpeas.
• 1 cup English Cucumber, diced
• ½ tsp Lemon Zest • 2 small Garlic Cloves, minced • 1 cup Grape Tomatoes, diced Hummus should be somewhat thick, but add more

• ½ Ambrosia® Sliced Jalapeno, chopped • ½ tsp Cumin • /3 cup Ambrosia® Sliced Ripe of the liquid as needed, 1 tbsp at a time. Spread
1
hummus into an even layer in an 11 by 7-inch
• 2 tsp Thyme, chopped • ½ tsp Ambrosia® Kosher Salt, Olives baking dish.
• Ambrosia® Kosher Salt, to taste or to taste • ½ cup Feta Cheese, crumbled 2. In a medium mixing bowl, stir together Greek
• Pepper, to taste • 2 tbsp Ambrosia® Extra Virgin • 3 tbsp Red Onion, chopped yogurt with parsley, dill and remaining garlic.
Olive Oil
Dollop mixture over the hummus layer in the dish
and spread into an even layer. Top with cucumbers,
tomatoes, olives, feta and onions. Serve with pita
chips!