Page 14 - The Summer Table: Kitchen Tested Recipes For Grilling and More!

EVERYDAY FRESH MOM’S MANDARIN

MEDITERRANEAN SALAD ORANGE SALAD

Ingredients Instructions Ingredients Instructions

Salad Dressing 1. In an extra-large bowl, place the romaine Salad Orange Dressing 1. Add the lettuce, oranges, beetroot,
• 7 cups Romaine Lettuce, chopped • ¼ cup Ambrosia® and arugula. In a small bowl or measuring • 10 oz Romaine Lettuce • ¼ cup Orange Juice Concentrate pecans and feta to a large bowl.
• 4 cups Baby Arugula Extra Virgin Olive Oil cup, make the dressing: Whisk together the • 11 oz Ambrosia® Whole • ½ tsp Orange Rind 2. Add the orange juice, orange rind, olive
• ½ cup Salami, diced • 2 tbsp Ambrosia® olive oil, vinegar, mustard, garlic, salt, and Mandarin Oranges • ¼ cup Ambrosia® Extra Virgin Olive Oil oil, sugar, vinegar, lemon juice and
• ½ cup Prosciutto, diced Balsamic Vinegar pepper until smoothly combined (or put all • ½ cup Beetroot • 2 tbsp Sugar salt to a mason jar. Shake until well
of the dressing ingredients in a mason jar,
• ¾ cup Ambrosia® Marinated Quartered • 1 tsp Esprit de Paris® seal, and shake to combine). Pour half of • /3 cup Pecans • 1 tbsp Ambrosia® White Balsamic Vinegar combined.. Then pour over the salad.
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Artichoke Hearts, drained Smooth Dijon Mustard the dressing over the salad and toss to coat. • /3 cup Feta • ½ tbsp Ambrosia® Lemon Juice Toss until combined.
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• ½ cup Ambrosia® Greek Country Mix Olives • 1 tsp Fresh Garlic, The leaves should be lightly moistened. • ¼ tsp Ambrosia® Kosher Salt
• 1 ½ cups Ambrosia® Fire Roasted Red Pepper minced
Strips, drained, coarsely chopped, and patted dry • ½ tsp Ambrosia® 2. Arrange the salami, prosciutto, artichokes,
• 2 cups Grape Tomatoes, halved Kosher Salt olives, red peppers, and tomatoes on top of
the greens. Drizzle with a bit more dressing
• /3 cup Feta Cheese, crumbled • ¼ tsp Black Pepper to moisten. Sprinkle with feta and parsley.
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• Fresh Parsley, chopped Enjoy!