Page 18 - The Summer Table: Kitchen Tested Recipes For Grilling and More!

GOAT CHEESE & CARAMELIZED GRILLED VEGETABLE

ONION FLATBREAD FLATBREAD

Ingredients Instructions Ingredients Instructions

• Canola Oil (for frying) 1. Preheat oven to 400ºF (204ºC) and position a rack in the middle of the oven. If using a pizza • 1 bag Pizza Dough 1. Preheat oven to 500ºF.
• ½ cup All-Purpose Flour stone, place the stone in the oven as it preheats. • 2 tbsp Ambrosia® Extra Virgin Olive Oil 2. Roll pizza dough out flat, and fit onto a pizza stone (which
• 1 tsp Italian Seasoning 2. Open the bag of caramelized onions and sauté until warm. Season with salt and pepper. Add • 2 cloves Garlic, minced must be preheated in the oven beforehand) or a regular oven
• 1 ½ tsp Garlic Powder in balsamic vinegar and cook until absorbed. Set aside. • ½ cup Ambrosia® Mushrooms, Pieces & Stems tray. Brush with 1 tbsp olive oil and season with salt & pepper,
• ¼ tsp Ambrosia® Kosher Salt 3. Once the oven is preheated, brush flatbread with olive oil and place on the pizza stone or a • ½ Medium Zucchini, sliced topping with garlic. Cook for 8-10 minutes.
• ¼ tsp Black Pepper baking sheet and “pre-bake” to crisp for about 5 minutes. • ½ cup Ambrosia® Fire Roasted Red Pepper Strips 3. Once dough is finished, remove from the oven and add
• 1 tbsp Huy Fong® Sriracha Chili • ½ cup Ambrosia® Fire Roasted Yellow Pepper, sliced vegetables in any order, seasoning with salt and pepper and
Sauce 4. In the meantime, spoon goat cheese into a bowl and add a splash of milk to thin, so it’s • ½ tsp Ambrosia® Kosher Salt drizzling remaining tbsp of olive oil overtop.
• ½ cup Water spreadable. Whisk until smooth. • ½ tsp Pepper 4. Cook for another 12-15 minutes until the pizza dough is fully
• 16 oz Ambrosia® Dill Pickles, 5. Remove flatbread from the oven. Spread with goat cheese and top with onions. • ½ cup Feta Cheese, crumbled cooked. Garnish with feta and parsley. Enjoy!
Sliced (drained and dried) 6. Place back in the oven and bake for 10 minutes, or until the edges appear crisp and the onions • Parsley, for garnish
and goat cheese have warmed through.