Page 57 - CookBook-2020-V14
P. 57
LOADED BLOODY
MARY
INGREDIENTS
THE VIRGIN BLOODY MARY MIX
1 Cup - Tomato Juice
2 Teaspoons - Ambrosia® Worcestershire Sauce
½ Teaspoon - Ambrosia® Chipotle in Adobo
1 Teaspoon - Ambrosia® Lemon Juice
½ Teaspoon - Celery Salt
1 / 8 Teaspoon - Cracked Black Pepper
VIRGIN BLOODY MARY
4 Oz. - Virgin Bloody Mary Mix
2 Each - Ambrosia® Stuffed Queen Olives
2 Each - Ambrosia® Cocktail Onions
2 Each - Ambrosia® Sweety Drop Peppers
INSTRUCTIONS
FOR THE VIRGIN BLOODY MARY MIX
Combine tomato juice, Worcestershire sauce, chipotle in adobo, lemon juice, celery salt, and cracked black pepper in a pitcher,
whisking until thoroughly mixed.
FOR THE VIRGIN BLOODY MARY
Fill two 4 oz. tasting glasses with ice, then fill to the top with Virgin Bloody Mary Mix.
Skewer a queen olive, cocktail onion, and Sweety Drop pepper and set skewer atop glass. Repeat with for second skewer and
place on second glass.
Add bacon slice to cocktail and serve immediately.
