Page 54 - CookBook-2020-V14
P. 54

MAPLE PEACH



            LEMONADE

























































            INGREDIENTS                                               INSTRUCTIONS






            109 Oz (#10) can - Ambrosia® Sliced Peaches in Light Syrup  In a blender or food processor, puree peaches with

            72 Oz. - Ambrosia® Lemon Juice                            syrup until smooth. Strain out any leftover solids.
            29 Oz. - Ambrosia® Maple Syrup, Pure                      In a large container, combine peach puree with the rest

            128 Oz. - Water                                           of the ingredients and whisk together until blended.
                                                                      Serve over ice with a lemon wedge and slice of peach
                                                                      for garnish.
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