Page 54 - CookBook-2020-V14
P. 54
MAPLE PEACH
LEMONADE
INGREDIENTS INSTRUCTIONS
109 Oz (#10) can - Ambrosia® Sliced Peaches in Light Syrup In a blender or food processor, puree peaches with
72 Oz. - Ambrosia® Lemon Juice syrup until smooth. Strain out any leftover solids.
29 Oz. - Ambrosia® Maple Syrup, Pure In a large container, combine peach puree with the rest
128 Oz. - Water of the ingredients and whisk together until blended.
Serve over ice with a lemon wedge and slice of peach
for garnish.