Page 50 - CookBook-2020-V14
P. 50
MAPLE
PUMPKIN
FRITTERS
INGREDIENTS INSTRUCTIONS
FRITTERS Preheat oil to 350° F.
As Needed - Vegetable Oil for Frying In a medium bowl, combine all dry ingredients using a whisk to mix
1 Cup - All Purpose Flour thoroughly.
3 Tablespoons - Caster Sugar
2 Teaspoons - Baking Powder In a separate medium bowl, whisk together egg, milk, and vanilla.
¼ Teaspoon - Ground Cinnamon Whisk pumpkin into this until combined and smooth.
1 / 8 Teaspoon - Ground Nutmeg
1 / 8 Teaspoon - Ground Clove Add dry mixture to wet and whisk together until just combined. Allow
1 Each - Egg Large to rest for 5 minutes at room temperature.
¼ Cup - Whole Milk While the batter is resting, combine all the ingredients for the maple
¼ Teaspoon - Ambrosia® Vanilla Extract sauce in a small saucepot and cook over medium high heat.
1 Cup - Ambrosia® Pumpkin Solid Pack
½ Cup - Unsalted Walnuts Crushed Bring sauce to a boil, being careful not to overflow, then reduce to a
simmer and cook five minutes. Remove from heat & allow to cool to
MAPLE SAUCE room temperature.
½ Cup - Ambrosia® Maple Syrup, Pure Scoop a spoonful of the fritter batter and using a second spoon, push
½ Cup - Granulated Sugar it into the hot oil. Fry fritter for about three minutes or until golden
1 Cup - Heavy Cream brown and cooked throughout. Repeat step with remaining batter.
3 Tablespoons - Unsalted Butter
1 Teaspoon - Ambrosia® Vanilla Extract Garnish with crushed walnuts and serve the fritters warm with the
Pinch - Ambrosia® Kosher Salt maple sauce drizzle over top.
