Page 49 - CookBook-2020-V14

BASIC VANILLA

ICE CREAM

INGREDIENTS INSTRUCTIONS

1 Quart Combine the milk, heavy cream, half the sugar, and the vanilla bean paste
Milk in a heavy-bottomed pot. Bring the mixture to a boil.
1 Quart
Heavy Cream Combine the remaining sugar with the egg yolks, and temper this mixture
1 Pound with approximately one-third of the boiling milk mixture. Return the
Sugar tempered egg yolks to the boiling milk mixture and cook over low heat,
16 stirring it constantly, until it is nappé.
Egg Yolks Strain the ice cream base and cool it over an ice bath.
3 Tablespoons
Ambrosia® Vanilla Bean Paste Process the mixture in an ice cream freezer until it is frozen. Store the
finished ice cream in the freezer.