Page 44 - CookBook-2020-V14
P. 44
CREAMY COCONUT
VEGGIE SOUP
INGREDIENTS INSTRUCTIONS
2 Tablespoons - Ambrosia® Extra Virgin Olive Oil In a large pot, heat mixed vegetables in olive oil on medium-
1 Bag - Frozen ‘Corn, Carrot, Pea & Green Bean Medley’ high heat.
1 Can - Coco Lopez® Cream of Coconut
32 Oz - Vegetable Broth Once veggies are heated, add cream of coconut and
2 Cups - Ambrosia® Arborio Rice vegetable broth to the pot.
¼ Cup - Nutritional Yeast Once your liquid comes to a boil, add in fully cooked rice and
Ambrosia® Sea Salt, Fine (to taste) nutritional yeast. Turn heat down to low and allow to simmer
Ground black pepper to taste for approximately 5-7 minutes.
Add salt and pepper to taste.
