Page 45 - CookBook-2020-V14
P. 45
TRICOLOR
ROASTED POTATOES
INGREDIENTS INSTRUCTIONS
2 (20-Ounce) - Packs of Tricolor Potatoes Preheat oven to 450°.
2 Tablespoons - Ambrosia® Extra Virgin Olive Oil
1 Tablespoon - Minced Garlic Place potatoes on a jelly-roll pan; drizzle with olive oil, and
½ Teaspoon - Ambrosia® Sea Salt, Fine sprinkle with garlic, salt, and pepper. Toss well to combine.
½ Teaspoon - Freshly Ground Black Pepper Bake at 450° for 35 minutes or until potatoes are browned
1 Tablespoon - Ambrosia® Black Truffle Sunflower Oil and tender. Remove from the oven. Drizzle potatoes with
2 Teaspoons - Fresh Thyme Leaves truffle oil, and sprinkle with thyme. Toss gently to combine.
