Page 23 - Ambrosia Cookbook

SAMBAL MAPLE BACON

INGREDIENTS

3/4 Cup - ambrosia Maple syrup
1/3 Cup - Huy fong sambal oelek chili Paste
1 1/4 Cup - Light Brown sugar
14 Slices - Bacon thick cut raw

INSTRUCTIONS

Whisk together the maple syrup, chili paste, and brown sugar in a small bowl.

drench bacon in chili maple glaze, and place on a parchment lined sheet pan in a single layer.

Bake in a preheated 375°f oven until crispy, about 30 minutes.

remove pan from oven, and cool bacon slices on a rack.

saMBaL MaPLe BacoN THE COOK BOOK 23