Page 27 - Ambrosia Cookbook
P. 27
DIJON MUSTARD
DRESSING
INGREDIENTS
1 Tablespoon - esprit de Paris smooth dijon Mustard
1 Tablespoon - Lemon Juice
2 Tablespoons - red or White Vinegar
1/4 Cup - ambrosia extra Virgin olive oil
Freshly Chopped Herbs - rosemary, oregano, Garlic, etc.
As Needed - salt & Pepper
EQUIPMENT NEEDED
Mixing Bowl
Whisk
storage container
INSTRUCTIONS
combine all ingredients together in a small bowl.
Whisk vigorously until oil is blended completely.
Use on salads, for dipping vegetables, or mix with some sour cream for a creamier version.
diJoN MUstard dressiNG THE COOK BOOK 27
