Page 51 - Ambrosia Cookbook
P. 51
3 PEPPER
PEPPERONI PIZZA INGREDIENTS
1 Pound - Pizza dough
As Needed - all Purpose Flour
1/2 Cup - Pizza sauce
1 Cup - Mozzarella cheese shredded
1/2 Cup - Provolone cheese shredded
1/4 Ib - Pepperoni sliced thick
1/3 Cup - ambrosia sliced Pepperoncini Peppers
1/3 Cup - ambrosia Hot cherry Peppers sliced
1/4 Cup - ambrosia sweety drop Peppers
INSTRUCTIONS
Preheat oven to 500°f with a pizza stone or pan inside.
roll out the pizza dough on a floured surface until 12-14” round.
flour the preheated pizza stone/pan and top with pizza dough.
add the pizza sauce in the center of the dough and using the back of a spoon with a circular
motion brush the sauce all the way to the edge, ensuring an even distribution.
top with cheese, spreading all the way to the crust.
Place the peperoni in a circular motion ending with the center.
distribute the peppers evenly over the pizza.
Bake in the hot oven for 10 minutes, or until the cheese and crust are golden brown.
3 PePPer PePPeroNi PiZZa THE COOK BOOK 51
