Page 56 - Ambrosia Cookbook
P. 56

TOMATILLO &




                PULLED PORK FLATBREAD                                                                                                                                      INGREDIENTS









                                                                                                                                                                            1 Each - flatbread or Naan, 8”
                                                                                                                                                                         3 Tablespoons - ambrosia tomatillo
                                                                                                                                                                             1/2 Teaspoon - Lime Juice
                                                                                                                                                                            1/8 Teaspoon - Garlic Grated
                                                                                                                                                                                Pinch - Kosher salt
                                                                                                                                                                         1/4 Cup - Mozzarella cheese Grated
                                                                                                                                                                       1/4 Cup - sharp cheddar cheese Grated
                                                                                                                                                                            1/4 Cup - Pulled Pork cooked
                                                                                                                                                                              1/4 Cup - avocado diced
                                                                                                                                                                          2 Tablespoons - tomatoes diced
                                                                                                                                                                           1 Tablespoon - Jalapeno sliced
                                                                                                                                                                          2 Teaspoons - Green onion sliced
                                                                                                                                                                            1 Teaspoon - cilantro Leaves







                                                                                                                                                                          INSTRUCTIONS






                                                                                                                                                                 Preheat oven to 500°f with a pizza stone or pan inside.

                                                                                                                                                                     combine tomatillo, lime juice, garlic, and salt.

                                                                                                                                                  top the flatbread with seasoned tomatillo, then with cheese, pulled pork, avocado, tomato,
                                                                                                                                                                                   and jalapeno.

                                                                                                                                                    Bake in the hot oven for 10 minutes, or until the cheese and crust are golden brown.

                                                                                                                                                                       top with green onion and cilantro leaves.


                                                                                                                                                                               slice and serve warm.







                                                                                                                                   toMatiLLo PULLed PorK fLatBread                                                THE COOK BOOK            57
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