Page 57 - Ambrosia Cookbook
P. 57
TOMATILLO &
PULLED PORK FLATBREAD INGREDIENTS
1 Each - flatbread or Naan, 8”
3 Tablespoons - ambrosia tomatillo
1/2 Teaspoon - Lime Juice
1/8 Teaspoon - Garlic Grated
Pinch - Kosher salt
1/4 Cup - Mozzarella cheese Grated
1/4 Cup - sharp cheddar cheese Grated
1/4 Cup - Pulled Pork cooked
1/4 Cup - avocado diced
2 Tablespoons - tomatoes diced
1 Tablespoon - Jalapeno sliced
2 Teaspoons - Green onion sliced
1 Teaspoon - cilantro Leaves
INSTRUCTIONS
Preheat oven to 500°f with a pizza stone or pan inside.
combine tomatillo, lime juice, garlic, and salt.
top the flatbread with seasoned tomatillo, then with cheese, pulled pork, avocado, tomato,
and jalapeno.
Bake in the hot oven for 10 minutes, or until the cheese and crust are golden brown.
top with green onion and cilantro leaves.
slice and serve warm.
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