Page 10 - Cherry Hill Club News from 'The Hill' April/May

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95 Season Opening Party

You are invited by
President Willard M. Pottle III and Mrs. Kristine Pottle to
Celebrate Cherry Hill with our new Members, welcoming new

staff to the fold and reconnecting with returning employees.
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Saturday, May 20
Cocktail and Hors D’Oeurves Party
Open Bar
6:00pm to 9:00pm

Entertainment by Elton Lammie and Band
Passed Hors D’Oeurves Seafood Bar
Smoked Salmon Tartar In Mini Savoury Fresh shucked oysters with a variety of
Cones With Crème Fraiche sauces and condiments
Seared Tuna On Sesame Crisps With Gazpacho and shrimp Shooters
Wasabi Aioli Smoked Salmon Display
Crispy Squid Tentacles With
Sriacha Sauce Charcuterie Table
Cherry Hill Beef Sliders A variety of cured meat, cheese
Duck Confit Spring Roll With and olives
Port Sauce House made chicken liver pate with
Wild Mushroom And Truffle Arancini crostini and red onion jam
With Pesto Aioli Grilled marinated vegetables
Cold Shrimp With Mary Rose Prosciutto wrapped melon with fresh
Cocktail Sauce basil skewers
Crab Filled Mushroom Caps
Smoked Duck With Sour Cherry Skewers Roast Carving
Smoked Salmon Blini With Crème Fraiche Slow Roasted Beef tenderloin carved to
And Caviar order with Béarnaise sauce or
Coconut Shrimp with Mango Cabernet Jus
Dipping Sauce Made to order crispy pork belly sliders
with crunchy mango slaw
Dessert Station
Kim’s Mini Black Cherry Tarts
French Macaroons
Lemon Pie Shooters
Tiramisu Shooters
Assorted Mini Cup Cakes
Fresh Fruit Display

Cocktail Attire - Guests Welcome
$75+tax per person This ‘stand-up cocktail evening’
Advance Reservations Required style is a mix between mingling and
Please call 905 894-0578 optional formal seating
or 888 817-8827
perry@cherryhillclub.ca