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Republic of th /-   .lippines
                                                                                                                                                        Checkl   ppropriate  blank:
                                                                                  IFUGAO STATE UNIVERSITY                                              _/_ AnnoS: Target
                                                                                                                                                        __ As of 2nd Quarter (Jan-Jun)
                                                                                      Nayon,  Lamut,  Ifugao                                             _As of 4th Quarter (JuI-Dec)

                                                                 INDIVIDUAL PERFORMANCE COMMITMENT AND REVIEW (IPCR)


     (Note:  This portion is to be signed by the concerned employee/officials during the target-setting.  Signature box is provided at the last page of this form for the accomplishment report.)
     I,  PATRICIA A. ALIGUYON OF THE College of Business and Management commit to deliver and agree to be rated on the statement of the following targets in accordance with the indicated measures for
     the period of  January to December, 2018


                                                                                                                                                    PATRICIA A. ALIGUYON. Ph.D.
                                                                                                                                                                Ratee
     Targets Approved by;


                                 PATRICIA^.. ALIGUYON,Ph.D.                                                                                          RICARDO L.  ILEFONSO.Ph.D
                                            Ratee                                                                                                         Head Delivery Unit
     Rating scale:
                                      5- Outslanding/Best       4 - Very Satisfactory/Better   3 - Satisfactory/Good      2 - Unsatisfa-'iory/Fair        1  - Poor
                                                                                                             January to June                              July to December
            MFO/PAP                  Performance Indicator          Performance Measures       Performance      Actual         Rating       Performance      Actual          Rating
                                                                                                 Target      Performance  Rate/PM  Ave         Target      Performance  Rate/PM  Ave
    PROGRAM/ACTIVITY/PROJECT
    1.  H ig h e r  E d u c a tio n   s e rv ic e s             Quality
                                                                5 -  Rating of 4.51  to 5.0 in
                              % of passers in TESDA Skills
                                                                Classroom observation by
                              Assessment                        supervisor_____________
                                                                                              75% of takers
                              a.  Food & Beverage Services NC II  4 -  Rating of 3.51  to 4.50  passed_____
    I                                                                                         75% of takers
                              b. Housekeepig NCII               3 -  Rating of 2.51  to 3.50
     Percentage of passers in                                                                 passed_____
                                                                                              75% of the
     TESDA Skills Assessment                                    2 -  Rating of 1.51  to 2.50
                              c.  Bartending NC  II
                                                                                              takers
                                                                                              75% of the
                             d.  Cookery NC                     1  -  Rating of less than 1.50  takers
                                                                                              75% of the
                             e.  Front Office NC
                                                                                             takers
                                                                                             75% of the
                             f.  Bread & Pastry Production NC  II                            takers                                        takers
    AACCUP accreditation/    Submission of complete and accurate  Timeliness
    program evaluation for   documents for accreditation on set
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