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Republic of th /-   .lippines
                                                   Checkl   ppropriate  blank:
 IFUGAO STATE UNIVERSITY                           _/_ AnnoS: Target
                                                   __ As of 2nd Quarter (Jan-Jun)
 Nayon,  Lamut,  Ifugao                             _As of 4th Quarter (JuI-Dec)

 INDIVIDUAL PERFORMANCE COMMITMENT AND REVIEW (IPCR)


 (Note:  This portion is to be signed by the concerned employee/officials during the target-setting.  Signature box is provided at the last page of this form for the accomplishment report.)
 I,  PATRICIA A. ALIGUYON OF THE College of Business and Management commit to deliver and agree to be rated on the statement of the following targets in accordance with the indicated measures for
 the period of  January to December, 2018


                                               PATRICIA A. ALIGUYON. Ph.D.
                                                           Ratee
 Targets Approved by;


 PATRICIA^.. ALIGUYON,Ph.D.                     RICARDO L.  ILEFONSO.Ph.D
 Ratee                                               Head Delivery Unit
 Rating scale:
 5- Outslanding/Best  4 - Very Satisfactory/Better   3 - Satisfactory/Good  2 - Unsatisfa-'iory/Fair  1  - Poor
        January to June                               July to December
 MFO/PAP  Performance Indicator  Performance Measures  Performance  Actual  Rating  Performance  Actual  Rating
 Target  Performance  Rate/PM  Ave        Target      Performance  Rate/PM  Ave
 PROGRAM/ACTIVITY/PROJECT
 1.  H ig h e r  E d u c a tio n   s e rv ic e s  Quality
 5 -  Rating of 4.51  to 5.0 in
 % of passers in TESDA Skills
 Classroom observation by
 Assessment  supervisor_____________
 75% of takers
 a.  Food & Beverage Services NC II  4 -  Rating of 3.51  to 4.50  passed_____
 I  75% of takers
 b. Housekeepig NCII  3 -  Rating of 2.51  to 3.50
 Percentage of passers in   passed_____
 75% of the
 TESDA Skills Assessment  2 -  Rating of 1.51  to 2.50
 c.  Bartending NC  II
 takers
 75% of the
 d.  Cookery NC  1  -  Rating of less than 1.50  takers
 75% of the
 e.  Front Office NC
 takers
 75% of the
 f.  Bread & Pastry Production NC  II  takers  takers
 AACCUP accreditation/   Submission of complete and accurate  Timeliness
 program evaluation for  documents for accreditation on set
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