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PRODUCT  INFORMATION



                                                          W.A.C








               INTROLDUCTION                                          holding tank of syrup tank of syrup and / or
                                                                      molasses
               When  sucrose  is  crystallized  from  sucrose  solution,   Distribute the additive in the following manner  :
               the growth rate of the sugar crystal has considerably     Syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 %
               practical significance. There are many occasions that     Molasses A. . . . . . . . . . . . . . . . . . . . . . . . . 30 %
               the  massecuite  is  too  sticky.  When  this  occurs,  not     Molasses B. . . . . . . . . . . . . . . . . . . . . . . . . 40 %
               only  longer  time  will  be  needed  for  boiling  a  strike,
               but also the throughput of the centrifugals is greatly
               reduced, and the purged sugar is of lower purity.    BENEFIT

                                                                  1. Reduce the boiling time of strike, lower steam
                                                                      consumption.
               FUNCTION                                           2. Reduce the gummy substance and permit better
                                                                      boiling of juice derived from muddy, delayed or
               W.A.C. us a special surface active agent formul.ated
               to modify the crystallization rate in cane sugar boiling       burnt cane.
               process.  The  presence  of  small  amount  of  W.A.C   3. Reduce the reducing sugar and ash content in the
               reduces surface tension and viscosity of massecuite,       sugar product.
               therefore, speeds up the transfer rate in liquid-liquid   4. Improve the performance of massecuites and
               extraction  and  increases  fluidity.  As  a  result,  it       molasses pumps, crystallizers and centrifuges,
               improves  the  circulation  in  pans  and  evaporation       lower the viscosity of the massecuites.
               rate. W.A.C improves the angles and edges of crystal   5. Increase sugar purity, give uniform grain which is
               factors to increase crystallization rate.              less in color and not cloudy.
                                                                  6. Increase purity drop form massecuites and
                                                                      molasses.
               PHYSICAL PROPERTIES                                7. Increase brix of massecuites.
                                                                  8. Increase filterability of sugar product.
               Appearance           :   Viscous liquid            9. Increase the yield of sugar thus lower the purity of
               Specific gravity 25°C   :   1.05 – 1.10                final molasses.
               Ionicity             :   Anionic
               Solubility           :   Completely in organic
                                        solvents.                 PACKAGING

                                                                  200 Kgs. net in plastic lined steel drum.
               DOSAGE

               Dosage  varies  depending  on  the  purity  of  the  cane   STORAGE AND HANDLING
               juice and the conditions of the massecuites.
               Typical dosage is  :                               W.A.C  should  be  kept  closed  when  not  in  use  as
                                                       3
               For massecuite A, B   1.5 – 2.0 Kgs./100 m  of     evaporation  of  solvent  may  cause  gelation.  The
                                    massecuite.                   quality  of  W.A.C  is  not  affected  by  the  physical
                                                       3
               For massecuite C     2.5 – 3.0 Kgs./100 m  of      change. In case of contact with skin, wash thoroughly
                                    Massecuite.                   with  water  and  if  irritation  persists,  ask  for  medical
                                                                  cares.

               FEEDING METHOD

               1. Feeding directly to vacuum pans
                      Dilute 5 times with water. Add one half of
                   dosage at the beginning of boiling and the other
                   haft should be applied at 3/4 of the strike.
               2. Continuous feeding to the syrup and / or molasses
                      Dilute 10 times with water and add
                   continuously by gravity or metering pumps to the

                                                                                                   TECHNICAL SERVICE
                                                                              WELLMAN CO.,LTD HAS A STAFF OF TECHNICAL SERVICE
                                                                      ENGINEERS WHO WILL ASSIST AND TRAIN YOUR MEN ON THE PROPER
                                                                           EVALUATION AND APPLICATION OF OUR CHEMICALS AND GIVE
                                                                                RECOMMENDATION TO ENSURE SMOOTH OPERATION
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