Page 15 - tomato
P. 15

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                                                                              Tomato  dry  syrup  is
                                                                              a  kind  of  desserts.

                                                                              You  can  keep  it  for
                                                                              a  long  time  in  a
                                                                              glass  jar.  It  is  sweet
                                                                              and  delicious.  It  is

                                                                              everyone’s  favourite
                                                                              and  it  is  made  from

                                                                              fresh  tomatoes.

                                                                              Choose  the  same  type
                       and  all  red  ones.  You  can  use  big  tomatoes  and  Sida

                       tomatoes.


                       The  recipe  is  easy:

                              -  wash  the  tomatoes,  cut  them  in  half,  get  the  seeds
                                 out
                              -  wash  again  and  soak  in  lime  water,  leave  them  for

                                 30  minutes
                              -  wash  them  and  let  them  dry
                              -  put  them  in  a  copper  pan,  add  sugar  to  the  tomatoes

                              -  use  the  medium  heat  and  simmer  until  water
                                 evaporates
                              -  put  them  on  a  sieve  and  decorate  them  beautifully

                              -  dry  in  the  sun  for  2  days,  then  keep  in  a  glass  jar








                              You  will  get  tomato  dry  syrup  to  eat  for  a  long  time.
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