Page 23 - Curriculum-Vitae

EXPERT SERVICES:

As Instructor (Subjects Handled):

 Methods of Research
 Educational Technology
 Curriculum Development
 Legal Aspects in Education
 Management of institutional Resources
 Values Education
 Catering and Quantity Food Production
 Food Selection and Preparation with Nutrition
 Baking and Culinary Arts
 Basic Nutrition

As Researcher (Title of Researches Conducted):

 Development of Baked Products Using Aguinaldo Blend Coffee (co-researchers: MJ
Tepora, EG Reyes & PC Ilano)
 Sensory Evaluation of Wine from Red and White Flesh Dragon Fruit (co-researcher)
 Comparison of Two Instructional Strategies to Enhance Critical Thinking Ability of
High School Freshmen
 Cassava Flour as an Additive in the Poduction of Lumpia Wrapper (co-researcher)
 Fastfood Preferences of Customers in South Cavite
 Vegetable Related Experiences of Adolescents

As Resource Speaker:

 Lifestyle Diseases: Diabetes Mellitus, Obesity & Nutrition
Sponsoring Agency: Cavite State University
Cavite State University, July 29, 2019
 Putting on Nutritional Defenses
Sponsoring Agency: College of Education – CvSU
Cavite State University, Indang, Cavite, August 22, 2016

As Accreditor/Evaluator:

 2019 Faculty Research Forum
Sponsoring Agency: Research, Development and Extension Services
City College of Tagaytay, Tgaytay City
August 9, 2019

nd
 2017 2 Agency In-House Review of Completed and Fullblown Research Proposal –
Evaluator
University of Rizal System

th
 7 Students’ Research Forum – Panel of Judges
Batangas State University

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