Page 3 - emodul sistem pencernaan manusia kelas XI

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DAFTAR ISI

KATA PENGANTAR .......................................................................................... 1

DAFTAR ISI ..................................................................................................... 2

DAFTAR GAMBAR ........................................................................................... 4

DAFTAR TABEL ............................................................................................... 5

PENDAHULUAN ............................................................................................... 6

PETA KONSEP .................................................................................................. 9

MATERI ........................................................................................................... 10

I. Makanan dan Zat-zat Makanan ....................................................... 10

1. Karbohidrat......................................................................................... 10

2. Lemak ................................................................................................... 21

3. Protein .................................................................................................. 24

4. Vitamin ................................................................................................. 29

5. Mineral ................................................................................................. 29

6. Air ......................................................................................................... 30

II. Kebutuhan dan Keseimbangan Energi ............................................ 33

A. Kebutuhan Energi .............................................................................. 33

B. Keseimbangan Energi ........................................................................ 35

III. Menyusun Menu Makanan Seimbang .............................................. 36

IV. Struktur dan Fungsi Sistem Pencernaan ...................................... 38

V. Gangguan pada Sistem Pencernaan Manusia dan cara

menjaganya ................................................................................................... 50

VI. Teknologi Sistem Pencernaan dan Pengolahan Pangan serta

Keamanan Pangan ......................................................................................... 53

UJI KOMPETENSI........................................................................................ 58

KUNCI JAWABAN ........................................................................................ 64

Sistem Pencernaan Manusia Kelas XI MIPA SMA/MA