Page 2 - 草莓餃的由來
P. 2
草莓餃的由來 Cracow Origin
餃子原名“嬌耳”，是我國醫聖張仲景發明的。有一年當地瘟
疫盛行，他在衙門口壘起大鍋，施藥救人，深得長沙人民的愛
戴。他的藥名叫“祛寒嬌耳湯”，其做法是用羊肉、辣椒和一
些祛寒藥材在鍋裡熬煮，煮好後再把這些東西撈出來切碎，用
面皮包成耳朵狀的“嬌耳”。每人兩隻嬌耳，一碗湯。吃了一
段時間，病人的爛耳朵就好了。今天，我們的確餃子就是這樣
來的。
Dumplings formerly known as "Jiao Er", is the invention of our
medical Sheng Zhang Zhongjing. One year the local plague prevailed,
his mouth in the yamen from the cauldron, spraying to save people,
won the love of Changsha people. His medicine called "dispelling cold
Jiao ear soup", the practice is to use mutton, pepper and some Quhan
medicine in the pot boiled, cooked and then put these things out of
chopped, with a dough into a ears "Jiao ear". Each two ears, a bowl of
soup. Eat for some time, the patient's rotten ears just fine. Today, we
really dumplings is like this.
