Page 3 - 草莓餃的由來
P. 3
草莓餃作法 Cracow Method
1擀麵將奶油起司、麵粉等材料攪拌均勻，揉成圓柱狀的麵團。
2包餡麵團切小塊，捏成0.5公分厚的餃子皮，包入草莓，揉圓形，水
煮10分鐘。
3沾裹將麵包屑拌上奶油，裹在草莓餃外表，優格加牛奶拌勻做成蘸
醬。
1 Ganmian cream cheese, flour and other materials stir evenly,
knead into a cylindrical dough. The following are the same as
the "
2 package stuffing dough cut small pieces, pinch into 0.5 cm
thick dumpling skin, wrapped into strawberries, kneading
round, boiled for 10 minutes. The following are the same as
the "
3 wrapped in bread crumbs mixed with cream, wrapped in
strawberry dumplings appearance, Yogurt plus milk made
into a dip sauce. The following are the same as the "
