Page 3 - E-book Interaktif Potongan Bahan Makanan
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Daftar Isi
KATA PENGANTAR ...................................................................................................... ii
DAFTAR ISI .................................................................................................................... iii
DAFTAR GAMBAR ........................................................................................................ v
DAFTAR VIDEO ............................................................................................................. x
DAFTAR TABEL ........................................................................................................... xii
Unit Kegiatan Belajar I Deskripsi E-Book
A. Prasyarat E-book .................................................................................................... 2
B. Petunjuk Penggunaan E-book................................................................................. 2
C. Kompetensi............................................................................................................. 4
D. Peta Konsep............................................................................................................ 6
Unit Kegiatan Belajar II Potongan Sayuran dan Kentang
A. Peta Konsep Unit Kegiatan Belajar II ................................................................... 7
B. Tujuan Pembelajaran ............................................................................................. 8
C. Uraian Materi ........................................................................................................ 9
D. Rangkuman ......................................................................................................... 40
E. Tes Formatif ........................................................................................................ 41
Unit Kegiatan Belajar III Potongan Daging
A. Peta Konsep Unit Kegiatan Belajar III ............................................................... 42
B. Tujuan Pembelajaran ........................................................................................... 43
C. Uraian Materi ...................................................................................................... 44
D. Rangkuman ......................................................................................................... 69
E. Tes Formatif ........................................................................................................ 70
Unit Kegiatan Belajar IV Potongan Unggas
A. Peta Konsep Unit Kegiatan Belajar IV ................................................................ 71
B. Tujuan Pembelajaran ............................................................................................ 72
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