Page 4 - E-book Interaktif Potongan Bahan Makanan
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C. Uraian Materi ....................................................................................................... 73
D. Rangkuman .......................................................................................................... 86
E. Tes Formatif ......................................................................................................... 87
Unit Kegiatan Belajar V Potongan Ikan
A. Peta Konsep Unit Kegiatan Belajar V ................................................................ 88
B. Tujuan Pembelajaran ........................................................................................... 89
C. Uraian Materi ...................................................................................................... 90
D. Rangkuman ....................................................................................................... 103
E. Tes Formatif ...................................................................................................... 104
Unit Kegiatan Belajar VI Evaluasi
A. Pilihan Ganda .................................................................................................... 105
B. Esai .................................................................................................................... 115
DAFTAR RUJUKAN ................................................................................................... 117
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